Afghani Bread is a soft, fluffy, and slightly chewy flatbread, typically baked in a tandoor (clay oven). Made from simple ingredients like wheat flour, water, and yeast, it has a light, airy texture with a subtly charred exterior. Often tear-shaped or round, it’s the perfect accompaniment to Afghan kebabs, curries, and dips—ideal for scooping up flavorful dishes.
No specific dietary restrictions
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