Welcome to Royal Afghan, where culinary excellence meets warm hospitality. Our restaurant offers a unique dining experience that celebrates the finest ingredients and traditional cooking techniques.
A light and refreshing salad made from finely diced tomatoes, cucumbers, onions, and parsley, tossed with a zesty dressing of lemon juice, olive oil, and mint. Crisp, tangy, and perfect as a side to grilled meats or rich dishes.
A comforting and versatile dish that can be clear or creamy, light or hearty. Made by simmering ingredients like vegetables, meat, poultry, or legumes in a flavorful broth with herbs and spices. Served hot as an appetizer or a satisfying main course.
Hummus is a classic Middle Eastern dip made from blended chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil. It’s rich, creamy, and slightly nutty, often garnished with paprika, parsley, or more olive oil. Perfect with pita bread, vegetables, or as a spread.
Mutabbal is a rich and smoky Middle Eastern dip made from roasted eggplant blended with tahini, garlic, lemon juice, and yogurt. It has a smooth, creamy texture and a tangy, savory flavor, often drizzled with olive oil and served with bread as a starter or side.
A refreshing side dish made from thick yogurt mixed with finely chopped cucumber, and often flavored with garlic, mint, and a pinch of salt. Creamy, tangy, and crisp—perfect as a condiment or cooling accompaniment to spicy meals.
A flavorful condiment made from blended tomatoes, vinegar, sugar, and a mix of spices. It's slightly sweet, tangy, and often mildly spiced—perfect for pairing with snacks, kebabs, fries, or sandwiches.
Chapati is a simple, unleavened flatbread made from whole wheat flour and water, cooked on a hot griddle. It’s soft, light, and slightly chewy, perfect for scooping up curries, vegetables, or dips. A staple across South Asia and enjoyed in meals every day.
Afghani Bread is a soft, fluffy, and slightly chewy flatbread, typically baked in a tandoor (clay oven). Made from simple ingredients like wheat flour, water, and yeast, it has a light, airy texture with a subtly charred exterior. Often tear-shaped or round, it’s the perfect accompaniment to Afghan kebabs, curries, and dips—ideal for scooping up flavorful dishes.
A fresh and flavorful mix of Fattoush, Shirazi salad, Arabic salad, creamy Hummus, and smoky Mutabbal — a perfect starter to share with family and friends.
A refreshing Middle Eastern salad made with crispy toasted bread, fresh vegetables, and a light lemon-olive oil dressing — full of flavor and crunch in every bite.
A fresh and light salad with chopped tomatoes, cucumbers, and onions, dressed with fresh lemon juice — simple, tangy, and refreshing.
500 Bz
About Us
Welcome to Royal Afghan, where culinary excellence meets warm hospitality. Our restaurant offers a unique dining experience that celebrates the finest ingredients and traditional cooking techniques.